Menu
Appetizers
| Dish Name | Description | Price |
|---|---|---|
| Spring Rolls (4 pcs) | Crispy rolls filled with vegetables | $5.95 |
| Pot Stickers (6 pcs) | Pan-fried dumplings with pork & cabbage | $7.25 |
| Crab Rangoon (6 pcs) | Wontons stuffed with crab & cream cheese | $7.95 |
| Shrimp Toast | Fried toast with seasoned shrimp paste | $8.50 |
Soups
| Dish Name | Description | Price (S/L) |
|---|---|---|
| Hot & Sour Soup | Spicy broth with tofu, mushroom, bamboo shoot | $3.95/$7.50 |
| Wonton Soup | Pork wontons in a light chicken broth | $3.95/$7.50 |
| Egg Drop Soup | Silky egg ribbons in savory chicken broth | $3.50/$6.95 |
Fried Rice & Noodles
| Dish Name | Description | Price |
|---|---|---|
| Chicken Fried Rice | Classic fried rice with diced chicken | $10.95 |
| Shrimp Chow Mein | Soft noodles stir-fried with shrimp | $11.95 |
| Beef Lo Mein | Thick noodles with beef & vegetables | $11.50 |
| House Special Rice | Chicken, beef & shrimp combo | $12.50 |
Chef’s Specials
| Dish Name | Description | Price |
|---|---|---|
| General Tso’s Chicken | Crispy chicken in a spicy sweet sauce | $13.95 |
| Orange Beef | Tangy orange-glazed crispy beef | $14.50 |
| Empress Shrimp | Lightly battered shrimp in spicy garlic sauce | $15.95 |
| Mongolian Lamb | Sizzling lamb with scallions & onions | $16.50 |
Vegetarian Dishes
| Dish Name | Description | Price |
|---|---|---|
| Ma Po Tofu | Silken tofu in spicy Sichuan sauce | $10.95 |
| Buddha’s Delight | Mixed vegetables & tofu in light garlic sauce | $11.25 |
| Eggplant in Garlic | Braised eggplant with garlic soy glaze | $11.75 |
Business Hour
Week Day
Mon-Thu 11:00am-10:00 pm
Weekend
Fri-Sat 11:00 am-10:30pm
Weekend
Sunday 11:00 am-9:30pm
Delivery Hours
Week Day
Mon-Thu 11:00 am-90:30 pm
Weekend
Fri 11:00 am-10:00pm
Sat 4:00 pm-10:00pm
Weekend
Sunday 11:00 am-9:00pm
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